1-2 lbs. ground beef
2 cups dry rice – cook according to directions (you’ll get 4 cups of cooked rice)
1 envelope of Biscuit Gravy (plain) or you can buy the mix with black pepper in it
Garlic salt or pepper
If you like it spicy you can add Cajun seasoning or Red Pepper Flakes
Cook ground beef in the crockpot for 3-4 hours. Stirring occasionally so it doesn’t become a big lump. Add the seasonings to the beef while cooking them. (This makes the ground beef extremely tender – better than browning in the fry pan.)
About 20 minutes before you’re ready to eat, cook the rice and make the gravy mix.
Strain the fat from the ground beef and put meat back in the crock pot. Add the gravy and mix well. Now toss the rice in and coat well with gravy/meat mixture.
This makes a big batch. Enough to feed our family of 4 for 2-3 meals. So it’s great for a big crowd, or for leftovers.
Serve with your favorite vegetable.